molecule
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
No, a milligram of sugar is hard to package and basically useless. If we did that the packaging would be more expensive than the sugar itself.
No it can't. you see sugar and water is a solution, so if you freeze it the sugar and water are still frozen together. You can't exactly evaporate sugar and you can evaporate water that's how you get separate the two. Thx.
In my opinion, it doesn't matter on is it sugar or salt. I believe it matters on the temperature of the water. Boiling water would be the fastest to let sugar or salt to dissolve. Surface area is also very important. The smaller a particle is, the more of its surface is in contact with solvent, and the sooner it may enter solution.
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
A monosaccharide (a molecule of sugar).
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
There are so many particles in a glucose molecule! The smallest atom is the hydrogen atom, but the hydrogen atom is made out of protons, neutrons, and electrons, the smallest being electrons. Who knows what electrons are made out of?
an atom of sugar
Answer: No, it takes millions, if not billions of atoms to make one grain of sugar. No. The smallest "particle" of sugar would be a molecule. The individual atoms are carbon, hydrogen, oxygen, but they no longer have the properties of the sugar.
i thick it sugar
It is the same
what are the different properties of sugar and its funtion in food preparation.
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The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
smartie