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What else can I help you with?
What are the chemical properties of sugar?
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
Can you sell sugar by the milligram?
No, a milligram of sugar is hard to package and basically useless. If we did that the packaging would be more expensive than the sugar itself.
Can freezing be used to remove sugar from a mixture of water and sugar?
No it can't. you see sugar and water is a solution, so if you freeze it the sugar and water are still frozen together. You can't exactly evaporate sugar and you can evaporate water that's how you get separate the two. Thx.
Hypothesis for sugar dissolving faster than salt?
In my opinion, it doesn't matter on is it sugar or salt. I believe it matters on the temperature of the water. Boiling water would be the fastest to let sugar or salt to dissolve. Surface area is also very important. The smaller a particle is, the more of its surface is in contact with solvent, and the sooner it may enter solution.
What is the particle theory of dissolving?
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
What is the smallest particle of sugar that can still exhibit all the properties of sugar?
The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.
Why is molecule the smallest particle that can be chemically separated from sugar and has all the properties of sugar?
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
What are the particles in glucose called?
There are so many particles in a glucose molecule! The smallest atom is the hydrogen atom, but the hydrogen atom is made out of protons, neutrons, and electrons, the smallest being electrons. Who knows what electrons are made out of?
When a sugar dissolves in water it breaks into smaller and smaller pieces what is the smallest piece sugar can break into and still be sugar?
The smallest piece that sugar can break into and still be considered sugar is a single sugar molecule. In the case of table sugar (sucrose), this means breaking down into one glucose and one fructose molecule.
Can a particle be a single atom?
Answer: No, it takes millions, if not billions of atoms to make one grain of sugar. No. The smallest "particle" of sugar would be a molecule. The individual atoms are carbon, hydrogen, oxygen, but they no longer have the properties of the sugar.
What will be the effect of sugar on turmeric solution?
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
What are properties of sugar?
i thick it sugar
How many atoms in a grain of sugar?
275
How do properties of sugar and water alone compared to the properties of sugar and water combined solution?
It is the same
What are the different properties of sugar and its functions in preparation?
what are the different properties of sugar and its funtion in food preparation.
What are these mixtures in order of particle size muddy water sugar water sand in water and milk?
The mixtures in order of increasing particle size are: sugar water, milk, muddy water, and sand in water. Sugar water has the smallest particles (sugar dissolves), followed by milk (small protein and fat particles), then muddy water (small soil particles), and sand in water has the largest particles (sand does not dissolve).
What is the smallest particle you can feel with your tongue?
The smallest particles you can typically feel with your tongue are those that are around 5 to 10 micrometers in size, such as sugar or salt crystals. These particles can activate the sensory receptors on your tongue, allowing you to perceive their texture and taste. However, individual taste receptor cells can respond to molecules as small as a few nanometers in size, so the perception of taste is more about molecular interaction than particle size.
