i thick it sugar
It is the same
what are the different properties of sugar and its funtion in food preparation.
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
molecule
No effect
the extensive properties of sugar : 1. mass, 2. volume, 3. weight.
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
No. Sand and sugar make a mixture as they retain their individual properties.
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
No, sugar does not exhibit acidic properties when dissolved in water. Acidity is determined by the presence of hydrogen ions (H+) in a solution, which is not related to the presence of sugar. Sugar itself is a neutral compound and does not contribute to the acidity of a solution.