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what are the different properties of sugar and its funtion in food preparation.

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11y ago

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What are the different properties of sugar and its function in food preparation?

Sugar does help with preservation and moisture at times. Turbinado sugar, for example, will make a sugary crust on scones when baked.


Does sugar dissolve in sand?

No, sugar does not dissolve in sand because they are two different substances with different properties. Sugar is soluble in water, while sand is not soluble in water.


What are properties of sugar?

i thick it sugar


Why is burning of sugar a chemical change?

Yes, the burning of sugar is a chemical change, as it produces substances with different chemical properties than the reactants.


How do properties of sugar and water alone compared to the properties of sugar and water combined solution?

It is the same


Which form of sugar for food preparation is the most nutritious?

jaggery


What are the key principles of sugar chemistry and how do they impact the properties and functions of sugars in biological systems?

The key principles of sugar chemistry include the structure, bonding, and reactivity of sugars. These principles impact the properties and functions of sugars in biological systems by influencing their solubility, sweetness, energy storage, and role in cell communication and signaling. The structure of sugars determines their interactions with other molecules and their ability to participate in metabolic processes essential for life.


Is fruit sugar the same as added sugar?

No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.


How do compare the volume of sugar solution and pure water?

The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.


How do we know caramelizing sugar is a chemical change?

It changes the sugar's color


What are the chemical properties of sugar?

SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).


What is the smallest particle of sugar that can still exhibit all the properties of sugar?

The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.