The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
The volume of the sugar solution decreased in the thistle tube due to osmosis. Water moved from the solution into the potato cells, resulting in a decrease in volume of the solution in the tube.
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
Adding more water the solution become more dilute.
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.
The volume of the sugar solution decreased in the thistle tube due to osmosis. Water moved from the solution into the potato cells, resulting in a decrease in volume of the solution in the tube.
When sugar crystals are added to water, the water level will not rise because the volume of the sugar crystals is already accounted for in the total volume of the solution. The sugar crystals dissolve in the water, occupying the spaces between the water molecules, so the total volume of the solution remains the same.
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
The volume of the resulting solution is actually increased. As a rule of thumb the extra volume is about 60% of the kg mass taken in litres.Example: 1 L water + 1 kg sugar will take 1 L + 0.60L = 1.6 L(with total mass of 2 kg solution)
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
A water sugar solution !
A water sugar solution !
Adding more water the solution become more dilute.
To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml