When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'.
The more solvent you have the more sugar you can put into solution.
No more sugar will dissolve once the solvent (now your solution) is saturated.
In a solution of sugar and water, water is the solvent and sugar is the solute. The solvent is the substance that dissolves the solute, while the solute is the substance that is being dissolved.
i had this for homework here's what i got::: nail polish (solute) acetone (solvent) glue (solute) acetone (solvent) eggshells (solute) vinegar (solvent) [i bet u didn't know that one!!} iodine (solute) hexane (solvent) chromium (solute) hydrochloric acid (solvent
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
One is going to be the solvent and one will be the solute, they can't be both at the same time. You usually put sugar into something such as water or tea or soda. That makes the sugar the solute (goes into) and the other, like water, the is the solvent. A good way to remember this is that the solvent is the part of a solution present in the largest amount.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Water is the solvent, and sugar is the solute.
insoluble example: sugar dissolves into water
The volume of water affects how quickly sugar dissolves because a larger volume allows for more solvent molecules to interact with the sugar particles, leading to faster dissolution. In a smaller volume of water, there are fewer solvent molecules available, which can slow down the rate at which sugar molecules are surrounded and separated. Additionally, increased water volume can help distribute the sugar more evenly, further enhancing the dissolution process. Thus, more water generally results in quicker sugar dissolution.
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
Solvent
Solvent
Solvent
sugar is solute, water is solvent, sugar+water=Solution
Water is a common solvent for both 50mL and 10g of sugar. Sugar dissolves in water to form a sugar solution.
When sugar and water are mixed, the sugar dissolves in the water, therefore water is the solvent and sugar is the solute.
In a solution of sugar and water, water is the solvent and sugar is the solute. The solvent is the substance that dissolves the solute, while the solute is the substance that is being dissolved.
Water is the solvent and the solute is the sugar packet because it dissolves in water.