Adding more water the solution become more dilute.
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
You get a dilute solution. With 4 litres of water, you have more solvent (H2O) than solvent (HCl) than you originally had.
Water becomes a solvent in this process, but once completed the sugar-water becomes a solution.
To make a solution of hydrochloric acid more dilute, you can add more water to the solution. This will decrease the concentration of hydrochloric acid in the solution while maintaining the total volume. Gradually adding water and mixing well will help in achieving the desired dilution.
No it is a concentrated solution if it were dilute it would be much more watery
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
Sugar is soluble in water, meaning it can dissolve in water to form a homogeneous solution.
The drink 7 UP would be considered a dilute solution.
Evaporate the water off and recondense it.
You get a dilute solution. With 4 litres of water, you have more solvent (H2O) than solvent (HCl) than you originally had.
Water becomes a solvent in this process, but once completed the sugar-water becomes a solution.
To make a solution of hydrochloric acid more dilute, you can add more water to the solution. This will decrease the concentration of hydrochloric acid in the solution while maintaining the total volume. Gradually adding water and mixing well will help in achieving the desired dilution.
No it is a concentrated solution if it were dilute it would be much more watery
To dilute a 25% glucose and glutamic acid solution, you would mix the solution with an appropriate amount of water. The exact amount of water needed will depend on the desired final concentration of the solution. Calculate the amount of water needed based on the volume and concentration of the original solution.
Water sugar solution is a non-electrolyte.
No, a concentrated solution has a high amount of solute dissolved in a solvent. In the case of water and sugar, the concentration of sugar would need to be higher in order for the solution to be considered concentrated.
Well, darling, a non-example of a dilute solution would be something like concentrated orange juice straight from the carton or a shot of espresso without any water added. Basically, if it's packing a punch and not watered down, it's not dilute. Hope that clears things up for you, sugar.