The volume of the sugar solution decreased in the thistle tube due to osmosis. Water moved from the solution into the potato cells, resulting in a decrease in volume of the solution in the tube.
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
Adding more water the solution become more dilute.
The molarity of sweet tea depends on the amount of solute (sugar) dissolved in the solution. If you know the amount of sugar added to a specific volume of tea, you can calculate the molarity using the formula: Molarity (M) = moles of solute / liters of solution.
To determine which solution has a higher sugar concentration, we need to know the total volume of each solution. Concentration is defined as the amount of solute (sugar) per unit volume of solvent. Without the volumes of Solution A and Solution B, we cannot definitively conclude which solution has a higher sugar concentration just based on the mass of sugar alone.
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
The volume of the resulting solution is actually increased. As a rule of thumb the extra volume is about 60% of the kg mass taken in litres.Example: 1 L water + 1 kg sugar will take 1 L + 0.60L = 1.6 L(with total mass of 2 kg solution)
if the concentration of sugar solution of volume of 360 cm3 cube is 0.785 mol/ dm3 has the mass of 25g of sugar present in the solution. work out for the mole of the sugar content in the solution.
When sugar crystals are added to water, the water level will not rise because the volume of the sugar crystals is already accounted for in the total volume of the solution. The sugar crystals dissolve in the water, occupying the spaces between the water molecules, so the total volume of the solution remains the same.
percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g
The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.
Dissolved
To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.