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The volume of the sugar solution decreased in the thistle tube due to osmosis. Water moved from the solution into the potato cells, resulting in a decrease in volume of the solution in the tube.

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1y ago

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Solution A contains 50g of sugar. Solution B contains 100g of sugar. Can you tell which solution has a higher sugar concentration Explain.?

To determine which solution has a higher sugar concentration, we need to know the total volume of each solution. Concentration is defined as the amount of solute (sugar) per unit volume of solvent. Without the volumes of Solution A and Solution B, we cannot definitively conclude which solution has a higher sugar concentration just based on the mass of sugar alone.


How do compare the volume of sugar solution and pure water?

The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.


Why does the volume of sugar solution remain same but the weight increases?

The volume of the resulting solution is actually increased. As a rule of thumb the extra volume is about 60% of the kg mass taken in litres.Example: 1 L water + 1 kg sugar will take 1 L + 0.60L = 1.6 L(with total mass of 2 kg solution)


Formula for finding distance?

if the concentration of sugar solution of volume of 360 cm3 cube is 0.785 mol/ dm3 has the mass of 25g of sugar present in the solution. work out for the mole of the sugar content in the solution.


When you add sugar cyrstals in water the water will not rise?

When sugar crystals are added to water, the water level will not rise because the volume of the sugar crystals is already accounted for in the total volume of the solution. The sugar crystals dissolve in the water, occupying the spaces between the water molecules, so the total volume of the solution remains the same.


How much sugar is there in 100mL of a10 percent aqueous sugar solution and what is the solvent in the solution?

percent concentration = (mass of solute/volume of solution) X 100 To solve for mass of solute, mass of solute = (percent concentration X volume of solution)/100 So, mass of solute = (10% X 100mL)/100 = 10g


When sugar is dissolved in water What about its weight?

The mass of both solute and solvent are conserved (sugar water weighs the same as the sugar plus the water), the volume of the solution increases less than the dry volume of the sugar, so the density of the solution is higher than water.


What happened to the level of the sugar solution inside the hollow potato?

Dissolved


How many grams sugar need to be added in a 100mL water to make a 10 sugar solution?

To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml


Why the more the volume of solvent thefaster sugar dissolves in water?

When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.


Is sugar a solution?

No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.


Is a sugar a solution?

No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.