Chinese food is generally made from smaller pieces of food. Chopstick use is a great way to pick out what you want to eat. Also, when eating rice, the bowl is held up to the mouth, and the chopsticks are used to shove a mouthful in at a time. For soup, though, the Chinese have traditionally used a ceramic spoon.
Yes, the use of chopsticks is customary in Japan.
"Chopsticks are a pair of small, thin sticks used for eating Asian cuisine."
Chopsticks.
People used chopsticks because they were easy and cheap to produce and buy.
no... how about soup? unless you have those chopsticks with the spoon ends on them...
The answer depends on what you mean by chinses, a word which is not recognised.
When eating with chopsticks, you use the tapered end to pick up food. The thicker, blunt end typically serves as a resting place for the chopsticks when not in use. It's important to hold the chopsticks correctly to ensure proper control and precision while eating.
Well how many you would grab use but you just use the same pair.
you don't. you use spoons. Chinese had spoons, but no forks, hence the chopsticks
Chopsticks.
No, don't be ridiculous.
yes