People grind grain into flour in a mill.
A mill is the place where grain is ground into flour. Mills can be powered by water, wind, or electricity, and they use grinding stones or rollers to crush the grain into a powder.
The miller was very important to medieval society,and his day would start very early in the morning straight off to the mill to begin grinding grain. Throughout the day all the miller would do was grind grain into flour to make bread. He was paid in grain, about one twelfth or one sixteenth of the amount of grain he ground was his pay. He was also often known for stealing because of the bad pay. The baker utilised him a lot. His day ened late sunset. Overall the miller works effortlessly from early morning to late sunset to grind flour into bread.
Mills had two main uses in the middle ages, to grind grain into flour, and to cut tree trunks into lumber. Millers operated these mills.
The machine could grind up grain easily.
Yes, the Nutrimill grain mill will grind barley. It will also grind many other things such as what, corn, rye, and oats, as well as buckwheat.
To be used to grind grain.
to grind grain
to pump water; to grind grain
Mortar and pestle
You take the wheat (which is a grain) and grind it up.
A miller is a person who operates a mill. This can be used to grind wheat into flour. Traditional mills were water wheel or wind operated, these were later replaced by steam and other methods of powering the mill. In non-motorised or poor societies, grain is still ground by pounding grain in a mortar with a pestle. This very labour intensive and time consuming task is usually done by women.