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Q: Who does the miller grind grain for?
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A place where people grind grain into flower?

People grind grain into flour in a mill.


What is the place to grind grain?

A mill is the place where grain is ground into flour. Mills can be powered by water, wind, or electricity, and they use grinding stones or rollers to crush the grain into a powder.


Daily life of a medieval miller?

The miller was very important to medieval society,and his day would start very early in the morning straight off to the mill to begin grinding grain. Throughout the day all the miller would do was grind grain into flour to make bread. He was paid in grain, about one twelfth or one sixteenth of the amount of grain he ground was his pay. He was also often known for stealing because of the bad pay. The baker utilised him a lot. His day ened late sunset. Overall the miller works effortlessly from early morning to late sunset to grind flour into bread.


What did miller do in Middle Ages?

Mills had two main uses in the middle ages, to grind grain into flour, and to cut tree trunks into lumber. Millers operated these mills.


How do you use grind in a sentence?

The machine could grind up grain easily.


Can I grind barley grass in a nutrimill grain mill?

Yes, the Nutrimill grain mill will grind barley. It will also grind many other things such as what, corn, rye, and oats, as well as buckwheat.


Why were windmills invented?

To be used to grind grain.


Why were the windmills in La Mancha made?

to grind grain


Why were windmills built in the 1800?

to pump water; to grind grain


How did native Americans grind seeds and grain?

Mortar and pestle


How do they turn wheat into flour?

You take the wheat (which is a grain) and grind it up.


Who was a person who ground corn and wheat into grain?

A miller is a person who operates a mill. This can be used to grind wheat into flour. Traditional mills were water wheel or wind operated, these were later replaced by steam and other methods of powering the mill. In non-motorised or poor societies, grain is still ground by pounding grain in a mortar with a pestle. This very labour intensive and time consuming task is usually done by women.