Who first made the pie?

Answer 1

Who Invented Apple Pie

English apple pie recipes go back to the 14th century. The first printed apple pie recipe was by Geoffrey Chaucer in 1381. The ingredients for the pie were good apples, good spices, figs, raisins and Pears. He also mentioned a cofyn, which is simply a casing of pastry. The last ingredient, saffron, is used to color the pie filling. The traditional way to serve apple pie in some parts of England (such as Yorkshire) is with cheese. In many Commonwealth countries, apple pie is served with ice cream, custard or double cream.

Dutch apple pie recipes also go back centuries. Dutch apple pie recipes usually call for cinnamon and lemon juice to be added to the pie. The first recipes probably appeared in the late 15th century or early 16th century. Dutch apple pies are made by having a crust at the bottom and around the edges then filling with apples and the other fillings. Strands of dough cover the top of the filling, although the filling is still visible. Although it is sometimes eaten cold, the Dutch prefer to eat apple pie warm with a dash of whipped cream or ice cream. So now you know who printed the first apple pie recipe and know some history of both English and Dutch apple pies.

Answer 2

Who Invented Apple Pie

English apple pie recipes go back to the 14th century. The first printed apple pie recipe was by Geoffrey Chaucer in 1381. The ingredients for the pie were good apples, good spices, figs, raisins and Pears. He also mentioned a cofyn, which is simply a casing of pastry. The last ingredient, saffron, is used to color the pie filling. The traditional way to serve apple pie in some parts of England (such as Yorkshire) is with cheese. In many Commonwealth countries, apple pie is served with ice cream, custard or double cream.

Dutch apple pie recipes also go back centuries. Dutch apple pie recipes usually call for cinnamon and lemon juice to be added to the pie. The first recipes probably appeared in the late 15th century or early 16th century. Dutch apple pies are made by having a crust at the bottom and around the edges then filling with apples and the other fillings. Strands of dough cover the top of the filling, although the filling is still visible. Although it is sometimes eaten cold, the Dutch prefer to eat apple pie warm with a dash of whipped cream or ice cream. So now you know who printed the first apple pie recipe and know some history of both English and Dutch apple pies.