God, in the Torah. See Deuteronomy ch.14.
Judaism. See also:http://judaism.answers.com/jewish-laws/laws-of-keeping-kosher
It is called keeping kosher; obeying the Torah. The Torah forbids Jews to eat pork (Deuteronomy ch.14). See also:The Jewish laws of keeping kosher
Meat and dairy.See also: more about how Jews keep kosher
The laws of kashrut.See also the Related Link.Kashrut-laws
The practice of keeping kosher originated in ancient times, with its roots in the dietary laws outlined in the Hebrew Bible. These laws were established to promote health, ethical treatment of animals, and spiritual purity among the Jewish people.
"Kosher" is what the Jewish people call those types of food that the Torah permits. The Torah was given during the lifetime of Moses, from God, in the Sinai wilderness.See also:More about the laws of keeping kosher
No, any factory or production can be certified as Kosher, regardless of the ownership. Many of the laws apply to Muslims as well.
Judaism has the practice of keeping kosher, which involves following a set of dietary laws and regulations outlined in the Torah, specifically in Leviticus and Deuteronomy. These laws dictate what food can and cannot be consumed, as well as how it should be prepared and handled.
In Judaism, we don't mix meat and dairy together. See also:Jewish laws of keeping kosher
Keeping kosher.
Jewish law states that she then becomes obligated by the Torah laws, such as keeping kosher and observing the Sabbath.
No. The Jewish dietary laws taken from Hebrew scripture are called Kashrut or Kashrus (כשרות). In English, they are also sometimes called "kosher laws" or "keeping kosher."Karma (in Hinduism and Buddhism) is the sum of a person's actions in this and previous states of existence, viewed as deciding their fate in future existences.