The service is offered by the USDA's Agricultural and Marketing Service
Beef used for slaughter are classified into 8 different grades which include prime, choice, select, standard, utility, cutter and canner. The meat grade is based on maturity and amount of marbling. Prime is the highest quality, or grade A beef, usually from younger cattle about 100 lbs with high marbling quality.
Staring at your boy friend, thinking about meat loaf and falling asleep in math... PS I fell asleep in math once:)
The grades will stay the same. Grades don't depend on clothes.
No he does not get good grades he gets bad grades!
The UK does have grades but they are called years instead of grades.
good grades
Jupiter grades was made for teachers to calculate students grades.
The USDA grading system provides a voluntary, uniform system by which producers, distributors, and consumers can measure differences the quality of meats and make price quality comparisons. There are two parts to the grading system: quality grades and yield grades. quality grades were established in 1927, and are a guide to the eating qualities of meat, its tenderness, juiciness, and flavor. Based on an animal's age and the meat's color, texture, and degree of marbling, the USDA quality grades for beef are prime, choice, select, standard, commercial, utility, cutter and canner. Yield grading was established in 1965 and is used to measure usable meat to fat and bone.
bad grades.
The grades that Free Science Fair Projects Network offer for are the elementary grades. These are the grades in public school, from grades three to eight.
Yes, the word 'grade' is both a noun (grade, grades) and a verb (grade, grades, grading, graded).Examples:We use the best grade of beef. (noun)I'm trying to improve my grade in history. (noun)They have to grade the land before planting a garden. (verb)After the students leave for the day, the teacher still has to grade their work. (verb)
The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness. n9.cl/94m37