Over 600 according to an excerpt from a story on the Wisconsin tourism website....
"As one might expect for a state known for its originality, there is no shortage of creativity among Wisconsin's cheese makers. Some 60 artisan cheesemakers are currently producing more than 600 different types of cheese, including hundreds of complex, one-of-a-kind artisanal, farmstead and organic varieties made by hand in small batches."
As of 2006 Wisconsin produces 25.9%, CA. 23.1%, ID. 8.4%, NY, 7.3%, MN. 6.5%, all others 28.7%. http://www.wisdairy.com/
Wisconsin. California's cheese comes from cow's that are always stressed because they are cramped in a small area from birth. Wisconsin Makes real cheese.
factorys, farms, a lot of places. You can make cheese at your house too.
Monroe, Wisconsin makes Swiss and Limburger cheese. Colby, cheddar, Edam, Mozzarella, Provolone and String cheeses are made in Wisconsin. McDonald's gets its processed cheese from Wisconsin.
Mozzerella
Wisconsin has produced the most cheese in US for a while. It even has a cheese named after the state.
I would assume cheese.
Over the years California has produced more cheese and other dairy products then Wisconsin but Wisconsin always have produced the freshest cheese than any other state in the country. So obviously Wisconsin made cheese is the better tasting.
Wisconsin is known as "Americas Dairyland" because of the large amounts of dairy produced by the state. Wisconsin is famous for its cheeses because of the time honored recipe and wide variety of cheeses produced.
Dairy is a major product of the state and there is a lot of cheese produced in Wisconsin
Wisconsin produces milk and cheese.
In the US, Wisconsin does
Most likely from Wisconsin Home of the cheese. i saw stinky cheese from a shop from there.
Wisconsin
Texas and Wisconsin
the cheese in italy is produced in a factory called Unicef but most of the cheese in italy was sent over from England.
Plymouth, Wisconsin claims to be the capital of cheese.