I guess the French - they make the best in my opinion - called boudin and purely the pig's blood without all that cereal.
Bread pudding was originally invented in the 13th Century. Idk where it was invented tho
"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.
black pudding is pigs blood with apples in it
pudding was accidentaly invented in 1859
black pudding is called 'boudin' (masc.) in French
There are about 95 calories in a slice of black pudding.
there are 12 grams of carbohydrates in a black pudding.
black pudding
Christmas Pudding Rice Pudding Black Pudding Steak and Kidney Pudding Bread and butter pudding
Ambrosia rice pudding was invented by the monticelli family, during WW2 a general asked for the montielli famous recepie, nicked it then published it later as 'ambrosia rice pudding' the most famous rice pudding in the world and the monticelli family didn't even get a mention or any money
there are 12 grams of carbohydrates in a black pudding.
Blood sausage is another term for black pudding.