0
The rotisserie method of cooking chicken and other foods has been in use since long before recorded history.
For a horizontal rotisserie, food is threaded onto fairly straight small branches and then balanced between vertically-placed branches or other supports, so that the food cooks over an open fire and is able to be rotated in order to cook evenly. This method results in moister, more tender meat since the rotation allows it to self-baste.
A vertical rotisserie, such as used to cook döner kebabs and similar foods, is more modern and less commonly seen worldwide than the horizontal rotisserie.
As fixed fireplaces became widely used, rotisseries were specifically built to suit them, and eventually, built-in rotisseries were included in some fireplace designs.
Mechanically-operated rotisseries are recorded very far back in history, and electrically-operated rotisseries came on the scene as electricity became available, though it's uncertain when and where the first electric rotisserie was made.
Clara Lebsack
Wiki User
∙ 14y agoThe rotisserie method of cooking chicken and other foods has been in use since long before recorded history.
For a horizontal rotisserie, food is threaded onto fairly straight small branches and then balanced between vertically-placed branches or other supports, so that the food cooks over an open fire and is able to be rotated in order to cook evenly. This method results in moister, more tender meat since the rotation allows it to self-baste.
A vertical rotisserie, such as used to cook döner kebabs and similar foods, is more modern and less commonly seen worldwide than the horizontal rotisserie.
As fixed fireplaces became widely used, rotisseries were specifically built to suit them, and eventually, built-in rotisseries were included in some fireplace designs.
Mechanically-operated rotisseries are recorded very far back in history, and electrically-operated rotisseries came on the scene as electricity became available, though it's uncertain when and where the first electric rotisserie was made.
Add your answer:
Earn +20 pts
How many cups of chicken can you get from a rotisserie chicken?
depends how big the rotisserie chicken is
When was Chicken Out Rotisserie created?
Chicken Out Rotisserie was created in 1991.
What ingredients are in a chicken rotisserie?
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
Does an electric rotisserie make good chicken in your opintion?
In my opinion, an electric rotisserie will work fine for chicken, however nothing beats chicken cooked over a flame, like a rotisserie over a fire.
How long will rotisserie chicken be safe to eat?
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
What is the synonym and antonym of rotisserie?
Chicken!
How long on a rotisserie to cook 7 lb chicken?
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
How long do you rotisserie a 5lb chicken?
cooking chicken per pound
Is rotisserie chicken gluten free?
yes
Is it possible that a chicken can explode in a rotisserie?
yes
Where can one obtain a rotisserie chicken recipe?
Rotisserie is a type of chicken. Some recipes that could utilize this chicken would be chicken and sausage gumbo, chicken spinach and pasta salad or chicken and shrimp paella.
How much does a rotisserie cost?
Typically the average supermarket sells a rotisserie chicken for $4.99 USD Retail.
