vile mori
khow invented crab cakes
Yes, you can use fresh ginger instead of stem ginger in cakes, but keep in mind that they have different flavors and textures. Fresh ginger is more pungent and has a sharper taste, while stem ginger is sweeter and softer. Adjust the quantity to your preference, starting with a smaller amount of fresh ginger, and consider adding sugar to balance the flavors if needed.
1798
Rebecca Darnell invented the Ginger Snap in 1776. She was trying to make chocolate chip; cookies but instead of putting chocolate in she put ginger in.
the salsa man and the ginger Pearson hah ginger
ginger holly
Yes, you can substitute ginger ale for 7UP in cakes, as both are carbonated soft drinks that add moisture and a slight sweetness. However, keep in mind that ginger ale has a distinct ginger flavor that may alter the taste of your cake. Adjusting the spices or flavors in your recipe can help balance this difference if necessary. Overall, it's a workable substitution if you're looking for a bubbly ingredient.
Ginger Ale
Belfast
in 1960 by McKee Foods
the schwartz family
Sushi Soya Fortune Cookies Rice Ginger