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What else can I help you with?
What is the best source of butterfat?
Fresh sweet cream is the best source of butterfat
Who devised a test for determining the butterfat content of milk?
The test for determining the butterfat content of milk was devised by Swedish chemist Gustaf de Laval in the late 19th century. He developed the centrifugal method, which allowed for the efficient separation of cream from milk based on density differences. This innovation significantly advanced dairy processing and quality control.
Who invented the bleep test?
The Bleep Test was invented in 1983
What milk-fat is called?
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Does guernsey produce the most butterfat?
No. You've got this confused with the Jersey, which is the breed that produces milk with the most butterfat.
What is a milk fat called?
it is butterfat
Who invented the first test tube?
John Flamsteed invented the first test tube.
What is milk fat called?
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Who invented proctosigmoidoscopy test?
Who discovered the proctosigmoidoscopy test?
Who invented test?
the word test was invented back in 1234 when Richard Bangola said 'why don't we test this' the word came out of his mouth without him realising it.
What is average butterfat percentage for a Jersey cow?
5.3 %
What is the ingredients of cream?
Cream is separated from whole milk. The main ingredient of interest in cream would be the butterfat. The amount of butterfat would depend upon the type of cream.
