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These pastries, filled with seafood, meat, cheese, vegetables or fruit are wildly popular throughout Latin and South America. Thought to have originated in Spain, where the Empanada Festival is part of Galician culture, the name comes from empanar, or to coat with bread. Variations of this form of portable meals are found in Cornish pasties, Italian calzone, or turnovers.
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What calzone-like stuffed pastry is a staple of Latin American cuisine?
Empanada
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Empanada that has all the taste but less of the filling?
Wind, you napper!
What is the calzone-like stuffed pastry that is a staple of Latin American cuisine?
Empanada
