Guinness brewers Tony Carey and Sammy Hildebrand invented the "widget" in 1968.
Slainte!
The beer can was introduced in 1935
Jeremy Gumbo http://www.greatamericaninventor.com/index.php/beer-helmet/
The Babylonians used copper for a lot of things. They mixed certain metals and found they discovered Bronze. It is a harder metal that could be used for weapons, protective helmets and chest plates.
there is non-alcoholic beer??? that's isn't even beer!!! If it isn't beer, it is not called Non-alcoholic beer. It is called Root Beer, which is a soft drink, or something else. Non-alcoholic beer has MOST of the alcohol removed, but NOT ALL. There is still some alcohol left in it so, if you drink enough you can still get drunk.
Ginger ale then root beer then dr pepper then coke
It is a drink. Beer.
Technically speaking, draught beer is beer served from the cask in which it has been conditioned. This term has been applied, loosely, to any beer served from a large container or keg. More recently, it has been used as a promotional term for canned or bottled beer, in a bid to convince consumers that the beer inside tastes like it came from a cask.
draught
For the draught beer approx. 3 euros.
The restaurant that sells Eichbaum beer, the only place up north that has this beer on draught!
I have personally found that Root Beer was invented/introduced on May 16th.
perfect temparature of draught beer for served Lager should be served at 40 - 45 degrees F.
This is what I got off of the guinness.com website: Glad you asked. The widget is a plastic molded device that sits on the top of the contents of each can of GUINNESS® Draught. When the can is opened, a small amount of beer and nitrogen, trapped in the widget, is forced out through the beer, which creates the famous creamy head that you find on a pint of GUINNESS® Draught served in a pub. The widget gives GUINNESS® Draught in cans the taste and texture of a pub-poured pint at home. In GUINNESS® Draught in bottles, the clever little 'rocket' widget floats free in the beer to refresh the creamy head of your GUINNESS® Draught with each swig you take from the bottle.
Apparently 4% in Guinness Draught, and 7.5% in Extra Stout.
Boddingtons draught beer is often called the Cream of Manchester.
That is 63.4 US pints.
The beer can was introduced in 1935