Spit Rotisserie is a style of cooking meat where the food is skewered and held above the heat source whilst being rotated. This style first appeared in Paris (France) shops in 1450.
Ron Popeil
The rotisserie chicken was so delicious because i heated it up in an amazingly good oven.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
Ron Popeil
Yes you do
One can purchase a rotisserie oven at most department stores or cooking shops. However, to find the best prices and deals, search on websites like Amazon for lowest prices.
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I tried it once and it didn't cook evenly.
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
The first stove-oven was invented in 1345 by Robert Yeaman.