The old egyptians
Beer that is fermented with large quantities of WHEAT and barley. Weiss is German for wheat.
No
no
beer = alcohol + wheat
wheat
Yes, Redbridge beer is made from sorghum, which is a gluten-free grain. There's no wheat in it at all.
It should not have wheat in it because their beer making process stated that they used barley malt with choice Cluster and Cascade hops.
Yes, it is a wheat beer... and wheat contains gluten! I would imagine it contains more gluten than the average beer brewed with barley and not wheat (however, barley is a glutenous grain as well!)
Flaked wheat and wheat malt are both used in brewing, but they have different impacts on the process and final beer. Flaked wheat adds body and head retention to the beer, while wheat malt contributes more fermentable sugars and a wheat flavor. Flaked wheat needs to be mashed with other grains, while wheat malt can be mashed on its own. Overall, the choice between the two will affect the texture and flavor of the beer.
Hefeweizen
I think so. I have a wheat and gluten allergy. If I drink any other beer, it causes me to puff up.
Flaked wheat is raw wheat that has been processed into flakes, while malted wheat has been germinated and kiln-dried. Flaked wheat adds body and head retention to beer, while malted wheat contributes fermentable sugars and flavor.