How was champagne discovered?

Answer 1

A wine known as Blanquette de Limoux, which was produced by the Benedictine monks at an abbey in Saint-Hilaire (France), is the earliest white sparkling wine for which there is documentary evidence. The monks kept records of their methods; the earliest mention of the sparkling wine is from 1531 (about a century before Dom Pérignon was born).

Answer 2

== == It was invented in England by cider makers in Gloucestershire Devon. French will tell you a French Monk Don perignon created champagne, but its now known fact that the English created it 20yrs before hand,by taking a bottle of french wine and adding suger ( creating the fermentation process) also English bottles were alot thicker and stronger so they didnt explode during the process. The French didnt have thick strong bottles that would of supported it.

Answer 3

No one knows who developed sparkling wine or Champagne, but it was first created in England. The myth that Dom Perignon discovered it has been traced to advertisements produced by the producer of Dom Perignon.

Answer 4

No one really knows the name of the individual who first intentionally created sparkllng wine, but there is strong evidence that it occurred in England. It is a myth created by advertising around 1900 that Dom Perignon first created the beverage.

Answer 5

Contrary to common myth, Dom Perignon did not invent champagne. Sparkling wine was actually invented by the English, who considered effervescent wine to be defective. However, many years later, Dom Perignon did develop the technique of blending sparkling wine, used stronger bottles, and developed a system for preventing corks from popping out of the bottles.

Answer 6

Surprisingly, it was the English who first produced sparkling wine.

Answer 7

In England, by English monks, through a deliberate and reproducable process.

Answer 8

Sparkling wine was first discovered by the English; at that time, effervescence was considered by winemakers in the Champagne region of France to be a defect to be avoided.