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What are the release dates for Feed Me Bubbe - 2010 Chicken Snitzel Kash Varnishkes Fish Bulbe?
Feed Me Bubbe - 2010 Chicken Snitzel Kash Varnishkes Fish Bulbe was released on: USA: 29 November 2010
Who invented the Indian lotas flower?
Are you kidding? I invtented flowers.
Who invented laser hair removal?
Andrew Deltinydone invtented laser hair removal in the mid 1900's
Who invtented wool?
Mother Nature invented wool as a fleece to keep some animals warm: the fleece grows from their skin.
When where wagons invtented and which wagon?
5000 years ago, near what is now Zürich. It has two pairs of solid wooden wheels, each attached to an axle which turns with them. It has no name, just the wheel and axle wagon.
What has the author Lillian Barker Beede written?
Lillian Barker Beede has written: 'Through the mists'
What do people eat for breakfast lunch and dinner in Madagascar?
I've heard from my third cousin's brother-in-law's nephew they tend to go for hotdogs and mustard for brekkie, snitzel sanga and bbqed kabbabs ps were a pretty close family im from egypt and my husbands from mongolia were multicultral
What did George Washington Carver do that was noteworthy?
Student. Researcher. Scholar. Teacher. Inventor--he invented peanut butter. He was offered many jobs but he only accepted a job of being professor at Simson College. George Washington Carver invented many inventions, but not peanut butter. It was originaly invented by Lincons wife, who was insane. Lincon wanted to make it look like a black man had invtented it, so that the south would be kinder to blacks. But at the night of a play, just as he found a perfect name, he was shot in the head by Jonh Wilks Booth. Many years later, the presidant at the time, sent a bottle of peanut butter to Carver. He took it inside and said he made it. And that is the origin of peanut butter. He was a botanist and scientist, director of agricultural research 1896 - 1943 at the Tuskegee Institute in Alabama.
What is the most popular food in Germany?
Traditional DishesOver the last 50 years the Germans acquired a taste for mediterranean and exotic food and integrated into their menu various dishes from countries where they went on holiday. Especially Italian food is an alltime favourite. Asian food - particularly Chinese dishes and curries - has also become very popular. The chefs of upmarket restaurants get their inspiration mainly from the French Cuisine. Nevertheless the German home cooking - and restaurant kitchens - still favours a great number of traditional dishes. Some of them are typical for certain regions only. But here are the most popular ones that you might find all over Germany:SchweinebratenPork roast in a rich gravy. Served with boiled potatoes, Knšdeln (dumplings) or SpŠtzle in Swabia.GoulaschSharply fried beef and pork cubes stewed with onions and red or green pepper. It is served with boiled potatoes, mashed potatoes or noodles.Kassler mit SauerkrautCured pork shops, cooked, served with Sauerkraut and boiled potatoes.Eisbein mit SauerkrautVery fat pork knuckles, cooked, served with sauerkraut. It was a favourite when most people still worked hard in the fields. Modern lifestyle and health consciousness did away with this item.Wiener SchnitzelThin veal fillet, crumbed and fried. Served with chips and salad.ErbsensuppePea soup with onions and potato cubes. Cooked in a beef broth and sometimes mashed. Usually served with pieces of Bockwurst (thick vienna-like sausage).KartoffelsuppePotato cubes soup with onions and bacon. Cooked in a beef broth. Served with pieces of Bockwurst (thick vienna-like sausage).Leipziger AllerleiThick soup made from a combination of vegetables and potato cubes and beef chunks.Kohlrouladen (Krautwickel)Spiced mince wrapped in big leaves of cabbage, fried in bacon and stewed until done. Served with boiled potatoes.Sauerbraten mit RotkohlBeef, pickled in buttermilk and then roasted in a tangy gravy sometimes with added raisins. It is mostly served with sweetsour Rotkohl (red cabbage).HŸhnerfrikasseeChicken a la king. Served with rice or boiled potatoes.Karpfen BlauCarp, boiled in a special pot with a cup in the stomach to keep it standing upright. A sip of vinegar in the water results in the bluish colour. Served with boiled potatoes, melted butter and parsley. Typical dish for holy eve.Brathering mit BratkartoffelnA fried and subsequently pickled whole herring accompanied by crisply fried potato slices and onion rings.There are a great number of other traditional dishes which are typical for certain regions of Germany.DessertsGermans mostly have ice cream, fruit or fruit salad for dessert. However, there are a few "Nachspeisen" that are typical for Germany.Rote GrŸtzeA fruit compote made from red berries, topped with vanille custard.PuddingGerman Pudding is made from milk, eggs, starch and sugar. It is boiled and poured into moulds to cool and get firm. Pudding comes either as Schokoladenpudding or Vanillepudding by adding cocoa or vanille. It is served with custard, strawberries or morello cherries. Nowadays everybody uses the pre-mixed pudding powders although it is almost as easy to prepare it yourself.Eis und HeissVanille ice cream with hot morello cherry compote.
