Infants and the elderly, because their immune systems are weak.
Salmonella may cause death
NO heat will kill salmonella not freezing.
death
No, not all raw chicken contains salmonella. However, it is important to handle and cook raw chicken properly to reduce the risk of salmonella contamination.
salmonella
Not all chicken contains salmonella, but it is important to handle and cook chicken properly to reduce the risk of foodborne illness.
Consuming raw eggs carries a risk of salmonella contamination, which can cause food poisoning. It is generally not recommended to consume raw eggs, especially for individuals with weakened immune systems, young children, and elderly people. Cooking eggs thoroughly can help reduce the risk of salmonella contamination.
Fresh cream. Tomatoes can also be a risk as salmonella can grow in them.
Okay this is hard to tell you but you gunna dievery soon...
Yes, it is possible to get salmonella from raw robin eggs, as with many other types of raw eggs. Salmonella is a type of bacteria that can be present on the eggshell or inside the egg if the bird is infected. Consuming raw or undercooked eggs increases the risk of infection, so it's advisable to cook eggs thoroughly to reduce this risk.
There are cases when salmonella can cause death. Salmonella is a bacteria that is often contracted from food which causes an infection in the small intestine (food poisoning). Salmonella causes cramping, fever, nausea and diarrhea. Often the symptoms will pass in a few days. However, if the infected person is not getting enough nutrients and becomes dehydrated, salmonella can lead to death. Getting enough electrolytes is critical while combating salmonella.
Yes, ducks can carry Salmonella bacteria, which can be harmful to humans and other animals. They often show no symptoms of the infection, making it difficult to detect. It's important to practice good hygiene, such as washing hands after handling ducks or their eggs, to reduce the risk of transmission. Regular veterinary care and proper management can help minimize the risk of Salmonella in duck populations.