It is most likely to infect people who come into contact with infected animals, including hunters, furriers, butchers, laboratory workers, game wardens, and veterinarians.
Ulceroglandular/glandular tularemia. Seventy-five to 85% of all cases are of this type.
Five types of illness may occur, depending on where/how the bacteria enter the body: Ulceroglandular/glandular tularemia, Oculoglandular tularemia,Oropharyngeal and gastrointestinal tularemia, Pulmonary tularemia, Typhoidal tularemia
Prevention of tularemia primarily involves avoiding contact with potential sources of the bacteria, such as infected animals, particularly wild rodents and lagomorphs. Individuals should wear protective clothing and gloves when handling animals or engaging in outdoor activities in areas where tularemia is common. Proper food handling and cooking practices can reduce the risk of infection from consuming undercooked game meat. Additionally, controlling tick and insect populations can help minimize the risk of transmission.
You can prevent tularemia in rabbits by reducing exposure to wildlife, keeping rabbit habitats clean and free of waste, controlling insect vectors such as ticks and flies, and ensuring proper ventilation in enclosures to decrease the risk of infection. Regular veterinary check-ups and prompt treatment of any signs of illness can also help prevent tularemia in rabbits.
This type accounts for only about 1% of all cases of tularemia
In the United States, the vast majority of cases of tularemia occur in the southeastern and Rocky Mountain states.
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Tularemia can be treated with drugs, the best choices being streptomycin. There is a vaccine for it but not many people get it because it can be dangerous.
A vaccine exists, but is usually only given to people at very high risk due to their profession or hobby (veterinarians, laboratory workers, butchers, hunters, game wardens).
Tularemia
One of them is Tularemia.
Tularemia is a rare infectious disease that typically attacks the skin, eyes, lymph nodes and lungs. Tularemia — also called rabbit fever or deer fly fever — is caused by the bacterium Francisella tularensis. There is usually an ulcer seen at the site of infection.