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What is McDonald's manager?
A manager is a person responsible for running the restaurant, or a part of the restaurant. They have responsibilities such as training, hiring, health and safety, food safety, and handling customer complaints.
The main government agency responsible for food safety is?
In the US, the main government agency responsible for food safety is is the Department of Agriculture, which often works closely with the Food and Drug Administration
Who is responsible for the safety of food served to customers?
Generally speaking, the first line of defense concerning the safety of food being served in an eating establishment are people in the kitchen area. Cooks and other food handlers may see too many insects or mice running unchecked in the food preparation areas. Also various regulatory health inspectors may see the same thing when they inspect an eating establishment.
What agency ensures the safety?
The FDA or Food and Drug Administration is responsible for the safety of our food supply and pharmaceutical products. The Public Health Departments monitor the food safety, distribution, and handling of food products to the public.
What is food service organization?
Food service organization is a group of professional, that have knowledge in food safety, preparation of food, and customer services.
What federal agency is responsible for the safety of blood products in the US?
The US Food and Drug Administration (FDA) is responsible for the safety of blood products in the US.
Briefly discuss the importance of accuracy in matching food items to menu descriptions?
If the food served to the customer is not as described on the menu then the customer will be upset. For instance if you ordered a beef steak, potato and pees and were served with fish pie you would send it back. A good restaurant will try to make the food cooked for the customer as close as possible to what the menu says it will be to help the customer choose and thus give the customer a good experience.
Is there a food safety agency in China?
As of October 2013, there is no one body or agency that is responsible for food safety in China. While there are food safety regulations in place, there are around ten different national government departments that implement these regulations.
The food sanitation rules require the person in charge or the manager to be most responsible for?
Getting their certification in food safety
What is Managers responsibility to ensure food safety?
Management is responsible for maintaining the food's safety. This is done by the monitoring of food prepping techniques, cross-contamination avoidance, and proper storing and serving temperatures.
How does the fda effect the food supply?
The Food and Drug Administration is responsible for protecting the public health by ensuring the safety of our nation's food supply.
What type of food hazard is it when you find a plaster in food item?
Finding foreign objects in food served anywhere is a health and safety hazard.
