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Who was the scientist who discovered the process of sterilizing milk?
Louis Pasteur is the scientist who discovered the process of sterilizing milk, now known as pasteurization. By heating the milk to a specific temperature for a set period of time, harmful bacteria are killed while preserving the flavor of the milk.
When was maltodextrin discovered?
Maltodextrin was discovered in the early 20th century by Russian scientist, Prof. Alexander Samoylovich Marggraf. He developed the process of hydrolyzing starch to create maltodextrin.
Who was first scientist to develop recrystallization process?
The recrystallization process was first developed by chemist Friedrich Wöhler in the early 19th century. He discovered that by dissolving a compound in a solvent and then allowing it to slowly crystallize, he could purify the compound.
What is the process of sterilizing of surgical instruments with a flash sterilizer called?
Chicken
Who discovered the process of photosynthesis?
Jan Ingenhousz is the person who is credited with the discovery of photosynthesis. He was a British scientist who died in 1799.
When was gasoline first discovered?
Gasoline was first discovered in the 19th century, with its commercial production beginning in the mid-1800s. It was initially a byproduct of the refining process for kerosene.
Who discovered the process to keep milk from going sour and the first vaccine for rabies?
The famous scientist Luis Pasteur discovered the above method and vaccine. This method of milk sterilization is called as pasteurization.
What scientist first described evolution as a process of adaptation?
Jean-Baptiste Lamarck, a French scientist, was one of the first to propose a comprehensive theory of evolution in the early 19th century. He suggested that organisms can adapt to their environment through the inheritance of acquired characteristics.
Who discovered eutrophication?
Eutrophication was discovered by researchers in the mid-20th century, particularly by French scientist G. Eliesco. He identified the process by which excess nutrients, especially nitrogen and phosphorus, enter water bodies and cause excessive algae and plant growth, leading to oxygen depletion and ecological imbalances. This phenomenon was observed in lakes and coastal areas experiencing nutrient pollution from human activities.
What is the name of the process for killing bacteria with high heat?
Sterilizing I think. You kill any bacteria with heat or radiation.
Recognised heat effectively sterilises and called it 'pasteurisation'?
Louis Pasteur discovered that heating food or beverages to a specific temperature for a certain amount of time effectively kills harmful bacteria, thus sterilizing the product. This process was named "pasteurization" in his honor.
Who was pasteurise named after?
Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.
