Seems it, is still made and according to www.mysupermarket.co.uk is sold by Sainsburys. However, I can't find it in their inventory.
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
My research indicates that Butterfinger candy bars are gluten-free but Butterfinger Crisp is not gluten free. The corn flakes are confectioner's corn. Nestle' will list any gluten contained in any of their products on the label.
Coffeemate creamer was invented by Nestle in 1961. Nestle is the biggest producer of food and drink items in the world and was invented by Henri Nestle.
the first type of kellogs cereal was cornflakes
No. They contain gluten (wheat flour). If you wish to eat cereal, please look for specifically labeled gluten free cereals. Rice Krispies now have a gluten free version, but other than that, there are no other Kelloggs cereals that are GF.
I bought some in Rugby in the UK the other week - in Netto - so they still make them. However I went this week and they had all gone! Not happy because I love them
The candy bar, Crunch, made by Nestle has no gluten in it, but is made on equitment that processes wheat, peanuts, and nuts.
Nestle makes a variety of products. Some of the products they make include: Honey Nut Cheerios, Golden Grahams, Shredded Wheat, Nescaf̩, Taster's Choice,and Carnation.
Post Bran Flakes is a wholesome cereal that the whole family will enjoy. Bran Flakes is made with whole grain wheat and wheat bran for great taste and each serving is an excellent source of whole grain, 18g per serving* and fiber, 5g per serving and provides 15 vitamins and minerals. Available in 16oz size
Potato Flakes, in of themselves, are gluten-free. However, depending upon other added ingredients, they may have gluten contamination. Not only can that gluten contamination be from other ingredients, but can also be from processing equipment. If the facility processes wheat, etc, there can be contamination.Check out Bob's Red Mill Potato Flakes which is manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Foods with lots of fibre are cereals like wheatabix, shredded wheat, bran and bran flakes, salads and fruits and vegetables, coconuts, brown bread. Corn flakes has very little fibre.