Substitutes exist, and these are generally made out of soybeans (soy butter), although substitutes from other nuts are also available.
A doctor should be consulted before giving anything new to a child with a food allergy.
peanuts have juice and when it drys up it makes peanut butter
peanuts! 0.o
peanuts have juice and when it drys up it makes peanut butter
People can have severe allergies to peanuts and other nuts.
in doodyville, people take dumps. In the peanut gallery people allergic to peanuts get assasinated.
Because peanut butter is only a common food in the USA and Canada, most peanut butter is made in those countries. Since the US produces more peanuts and consumes more peanut butter than Canada it should be no surprise that the US makes the most peanut butter.
because the oils that are made in the peanut
Orville Redenbaucher
So you can enjoy peanut butter and jelly, reese cups, take 5, peanut m&m's, boiled peanuts, cookies, muffins, granola bars, and Asian food. The peanut is a good source of protein as well as fat. The great African-American botanist and inventor George Washington Carver (died 1943) discovered over 100 uses for peanuts, including non-food uses for the home and farming. Besides its value for humans, the peanut makes a nutritious food tidbit for many animals, such as squirrels. The peanut would probably say that the purpose of a peanut is to produce another peanut!
Most places use a peanut butter from a can, that has a higher oil content that makes it creamier.
No, it makes my hair look peanut buttery.
Ingredients1 1/2 c Peanut butter1 c Peanuts; chopped1 c Sugar2 Unbeaten egg whites1 PeanutsCombine peanut butter and sugar and blend well. Add egg whites, mixing thoroughly. Stir in chopped peanuts. Roll into walnut-sized balls. Place on ungreased baking sheet. Flatten with fork. Press whole peanuts on top of each cookie and bake at 375 10-12 minutes. Cool slightly before removing from pan. Makes about 3 dozen.