Corporations, such as Monsanto, Dow, Syngenta, Bayer, and Pioneer (as well as others) genetically modify plants. Usually, the modifications are to cause a crop to be resistant to a specific herbicide, or to produce an insecticide in the crop itself. Farmers grow the GM crops, food companies use the GMO crops in their foods, and the grocery stores sell those foods to the consumers.
Because (artificially) genetically modified organisms may have unpredictable behaviors when let out into the natural environment. Why would you want to eat food that makes its own pesticides.
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
You would have to speak directly to farmers to get their reactions to genetically modified food, but it is likely that if it makes them more profits with less effort, they like it in that respect.
death. Nothing, food that hasn't been genetically modified is natural food. The kind of food people have been eating for thousands of years. Something is more likely to happen to you if you eat genetically modified food.
Yes
It isn't.
Genetically modified food is created in a lab by removing a gene from one organism and forcing it into an organism of a different species.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
Any food that comes from a plant, animal, or other living thing can be genetically modified.
GMF = Genetically Modified Food
The first genetically modified food began in 1994. Scientist genetically modified a tomato which didn't ripen so quickly after it was picked.
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.