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The Sangat (collection of Sikh followers) and the Panth (the community).
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Who pays for the food at the langar?
The Panth (the community) and the Sangat (a collection of Sikh followers) pay for the food.
What are Sikh's not allowed to eat?
halal or kosher food
What is Sikh charity?
Free food, chewing tobacco and powdered leaves...
What Sikh beliefs are there in the langar?
Langar (Punjabi: ਲੰਗਰ) is the term used in the Sikh religion for the free, vegetarian-only food served in a Gurudwara. At the Langar, only vegetarian food is served to ensure that all people, regardless of their dietary restrictions, can eat as equals. Langar is open to Sikhs and non-Sikhs alike. The exception to vegetarian langar is when Nihangs (in India) serve meat[1] on the occasion of Holla Mohalla, and call it Mahaprashad. There are also variation on the Vegetarian Langar, for example at Hazur Sahib[2][3]. Langar is also a common term used across various units in the Indian Army, when referring to a mess[citation needed], especially when there is no building and the food is served in open air (or through temporary arrangements like tents). [hide]* 1 History * 2 Etiquette * 3 Open-air Langars * 4 Langar poem * 5 Notes and References The Sikh Langar or free kitchen was started by the first Sikh Guru, Guru Nanak. It is designed to uphold the principle of equality between all people of the world regardless of religion, caste, colour, creed, age, gender or social status. In addition to the ideals of equality, the tradition of Langar expresses the ethics of sharing, community, inclusiveness and oneness of all humankind. "..the Light of God is in all hearts."[4] The institution of Guru ka Langar has served the community in many ways. It has ensured the participation of Sikhs in a task of service for mankind, even Sikh children help in serving food to the people (Pangat). Langar also teaches the etiquette of sitting and eating in a community situation, which has played a great part in upholding the virtue of equality of all human beings and provides a welcome, secure and protected sanctuary. People from all classes of society are welcome at the Gurudwara. Food is normally served twice a day, on every day of the year. Recent reports say some of the largest Sikh community dining halls in Delhi prepare between 50,000 and 70,000 meals per day.[5] Each week one or more families volunteer to provide and prepare the Langar. This is very generous, as there may be several hundred people to feed, and caterers are not allowed. All the preparation, the cooking and the washing-up is also done by voluntary helpers, known as Sewadars. Besides the Langars attachment to gurdwaras, there are improvised open-air Langars during festivals and gurpurbs. These langars are among the best attended community meals anywhere in the world; upwards of 100,000 people may attend a given meal during these langars. Wherever Sikhs are, they have established their Langars. In their prayers, the Sikhs seek from the Almighty the favour: "Loh langar tapde rahin-may the hot plates of the langars remain ever in service." Langarby Kulwant Singh Budwal In this lifefuelled by fleshly pleasuresin the pursuit ofmaterialistic comfortI sit on the floor and eathumbly, with rows of my peoplefor today I am in my Guru's house # ^www.singhsabha.com/holla_mohalla.htm # ^http://www.worldsikhnews.com/21%20January%202009/Goat%20Sacrifice%20at%20Hazur%20Sahib%20%20Myth%20&%20Truth.htm The Myth of goat Sacrifice and Hazur Sahib # ^http://uk.youtube.com/watch?v=8G8gUr9fIKc Jhatka at Hazur Sahib Sikh Gurudwara # ^ Guru Granth Sahib pg. 282 # ^Vera, Barry. "Old Delhi". Feast: India. 2005. No. 3, season 1.
Who pays for the stuff inside McDonald's?
That REALLY doesn't make since. Do you mean who pays for the food or do you mean who pays the employees?
What might a Sikh pray for?
food education job feel better happy
What is langar made of?
Langar (Punjabi: ਲੰਗਰ) is the term used in the Sikh religion for the free, vegetarian-only food served in a Gurudwara. At the Langar, only vegetarian food is served to ensure that all people, regardless of their dietary restrictions, can eat as equals. Langar is open to Sikhs and non-Sikhs alike. The exception to vegetarian langar is when Nihangs (in India) serve meat[1] on the occasion of Holla Mohalla, and call it Mahaprashad. There are also variation on the Vegetarian Langar, for example at Hazur Sahib[2][3]. Langar is also a common term used across various units in the Indian Army, when referring to a mess[citation needed], especially when there is no building and the food is served in open air (or through temporary arrangements like tents). == ==The Sikh Langar or free kitchen was started by the first Sikh Guru, Guru Nanak. It is designed to uphold the principle of equality between all people of the world regardless of religion, caste, colour, creed, age, gender or social status. In addition to the ideals of equality, the tradition of Langar expresses the ethics of sharing, community, inclusiveness and oneness of all humankind. "..the Light of God is in all hearts."[4] The institution of Guru ka Langar has served the community in many ways. It has ensured the participation of Sikhs in a task of service for mankind, even Sikh children help in serving food to the people (Pangat). Langar also teaches the etiquette of sitting and eating in a community situation, which has played a great part in upholding the virtue of equality of all human beings and provides a welcome, secure and protected sanctuary. People from all classes of society are welcome at the Gurudwara. Food is normally served twice a day, on every day of the year. Recent reports say some of the largest Sikh community dining halls in Delhi prepare between 50,000 and 70,000 meals per day.[5] Each week one or more families volunteer to provide and prepare the Langar. This is very generous, as there may be several hundred people to feed, and caterers are not allowed. All the preparation, the cooking and the washing-up is also done by voluntary helpers, known as Sewadars. Besides the Langars attachment to gurdwaras, there are improvised open-air Langars during festivals and gurpurbs. These langars are among the best attended community meals anywhere in the world; upwards of 100,000 people may attend a given meal during these langars. Wherever Sikhs are, they have established their Langars. In their prayers, the Sikhs seek from the Almighty the favour: "Loh langar tapde rahin-may the hot plates of the langars remain ever in service." Langarby Kulwant Singh Budwal In this lifefuelled by fleshly pleasuresin the pursuit ofmaterialistic comfortI sit on the floor and eathumbly, with rows of my peoplefor today I am in my Guru's house # ^www.singhsabha.com/holla_mohalla.htm # ^http://www.worldsikhnews.com/21%20January%202009/Goat%20Sacrifice%20at%20Hazur%20Sahib%20%20Myth%20&%20Truth.htm The Myth of goat Sacrifice and Hazur Sahib # ^http://uk.youtube.com/watch?v=8G8gUr9fIKc Jhatka at Hazur Sahib Sikh Gurudwara # ^ Guru Granth Sahib pg. 282 # ^Vera, Barry. "Old Delhi". Feast: India. 2005. No. 3, season 1.
What state pays the most in foodstamps benefits?
what state pays the most in food-stamps
Find 1 thing that a Sikh might do for seva?
For seva, a Sikh could help out in their local Gurdwaraby washing up dishes in langar or cooking food for langar. They could also simply give food to a Gurdwara to help.
Why is sharing food so important to Sikhs?
Langar (Sikhism) === ===Langar (Punjabi: ਲੰਗਰ) is the term used in the Sikh religion for the free, vegetarian-only food served in a Gurudwara. At the Langar, only vegetarian food is served to ensure that all people, regardless of their dietary restrictions, can eat as equals. Langar is open to Sikhs and non-Sikhs alike.The exception to vegetarian langar is when Nihangs (in India) serve meat[1] on the occasion of Holla Mohalla, and call it Mahaprashad. There are also variation on the Vegetarian Langar, for example at Hazur Sahib[2][3]. Langar is also a common term used across various units in the Indian Army, when referring to a mess[citation needed], especially when there is no building and the food is served in open air (or through temporary arrangements like tents). The Sikh Langar or free kitchen was started by the first Sikh Guru, Guru Nanak. It is designed to uphold the principle of equality between all people of the world regardless of religion, caste, colour, creed, age, gender or social status. In addition to the ideals of equality, the tradition of Langar expresses the ethics of sharing, community, inclusiveness and oneness of all humankind. "..the Light of God is in all hearts."[4] The institution of Guru ka Langar has served the community in many ways. It has ensured the participation of Sikhs in a task of service for mankind, even Sikh children help in serving food to the people (Pangat). Langar also teaches the etiquette of sitting and eating in a community situation, which has played a great part in upholding the virtue of equality of all human beings and provides a welcome, secure and protected sanctuary. People from all classes of society are welcome at the Gurudwara. Food is normally served twice a day, on every day of the year. Recent reports say some of the largest Sikh community dining halls in Delhi prepare between 50,000 and 70,000 meals per day.[5] Each week one or more families volunteer to provide and prepare the Langar. This is very generous, as there may be several hundred people to feed, and caterers are not allowed. All the preparation, the cooking and the washing-up is also done by voluntary helpers, known as Sewadars. Besides the Langars attachment to gurdwaras, there are improvised open-air Langars during festivals and gurpurbs. These langars are among the best attended community meals anywhere in the world; upwards of 100,000 people may attend a given meal during these langars. Wherever Sikhs are, they have established their Langars. In their prayers, the Sikhs seek from the Almighty the favour: "Loh langar tapde rahin-may the hot plates of the langars remain ever in service." Langarby Kulwant Singh Budwal In this lifefuelled by fleshly pleasuresin the pursuit ofmaterialistic comfortI sit on the floor and eathumbly, with rows of my peoplefor today I am in my Guru's house # ^www.singhsabha.com/holla_mohalla.htm # ^http://www.worldsikhnews.com/21%20January%202009/Goat%20Sacrifice%20at%20Hazur%20Sahib%20%20Myth%20&%20Truth.htm The Myth of goat Sacrifice and Hazur Sahib # ^http://uk.youtube.com/watch?v=8G8gUr9fIKc Jhatka at Hazur Sahib Sikh Gurudwara # ^ Guru Granth Sahib pg. 282 # ^Vera, Barry. "Old Delhi". Feast: India. 2005. No. 3, season 1.
What kind of food is served in Langar?
Langar (Sikhism) === ===Langar (Punjabi: ਲੰਗਰ) is the term used in the Sikh religion for the free, vegetarian-only food served in a Gurudwara. At the Langar, only vegetarian food is served to ensure that all people, regardless of their dietary restrictions, can eat as equals. Langar is open to Sikhs and non-Sikhs alike. The exception to vegetarian langar is when Nihangs (in India) serve meat[1] on the occasion of Holla Mohalla, and call it Mahaprashad. There are also variation on the Vegetarian Langar, for example at Hazur Sahib[2][3]. Langar is also a common term used across various units in the Indian Army, when referring to a mess[citation needed], especially when there is no building and the food is served in open air (or through temporary arrangements like tents). The Sikh Langar or free kitchen was started by the first Sikh Guru, Guru Nanak. It is designed to uphold the principle of equality between all people of the world regardless of religion, caste, colour, creed, age, gender or social status. In addition to the ideals of equality, the tradition of Langar expresses the ethics of sharing, community, inclusiveness and oneness of all humankind. "..the Light of God is in all hearts."[4] The institution of Guru ka Langar has served the community in many ways. It has ensured the participation of Sikhs in a task of service for mankind, even Sikh children help in serving food to the people (Pangat). Langar also teaches the etiquette of sitting and eating in a community situation, which has played a great part in upholding the virtue of equality of all human beings and provides a welcome, secure and protected sanctuary. People from all classes of society are welcome at the Gurudwara. Food is normally served twice a day, on every day of the year. Recent reports say some of the largest Sikh community dining halls in Delhi prepare between 50,000 and 70,000 meals per day.[5] Each week one or more families volunteer to provide and prepare the Langar. This is very generous, as there may be several hundred people to feed, and caterers are not allowed. All the preparation, the cooking and the washing-up is also done by voluntary helpers, known as Sewadars. Besides the Langars attachment to gurdwaras, there are improvised open-air Langars during festivals and gurpurbs. These langars are among the best attended community meals anywhere in the world; upwards of 100,000 people may attend a given meal during these langars. Wherever Sikhs are, they have established their Langars. In their prayers, the Sikhs seek from the Almighty the favour: "Loh langar tapde rahin-may the hot plates of the langars remain ever in service." Langarby Kulwant Singh Budwal In this lifefuelled by fleshly pleasuresin the pursuit ofmaterialistic comfortI sit on the floor and eathumbly, with rows of my peoplefor today I am in my Guru's house # ^www.singhsabha.com/holla_mohalla.htm # ^http://www.worldsikhnews.com/21%20January%202009/Goat%20Sacrifice%20at%20Hazur%20Sahib%20%20Myth%20&%20Truth.htm The Myth of goat Sacrifice and Hazur Sahib # ^http://uk.youtube.com/watch?v=8G8gUr9fIKc Jhatka at Hazur Sahib Sikh Gurudwara # ^ Guru Granth Sahib pg. 282 # ^Vera, Barry. "Old Delhi". Feast: India. 2005. No. 3, season 1.
What foods would be on the ideal menu of a Sikh?
In the Sikh temple only vegetarian food is allowed so that the temple is open to all. Vegetarian food is deemed acceptable to all. Otherwise many Sikhs eat meat, but it cannot be Kuttha meat (ritually slaughtered meat such and Kosher and Halal).Jhatka meat is acceptable for a baptised Sikh.
