people who study food are:
Food scientist and food technologist they study the physical, microbiological and chemical make up of foods.
A person who studies food is called a food scientist or a food researcher. These professionals focus on food-related topics such as nutrition, food safety, food production, and food technology.
food technologists
carefully controlled follow-up studies have uncovered no link between food allergies and ADHD
A person who studies chips is typically referred to as a food scientist or a food technologist, specializing in the field of snack food production and development.
a anthropicholist
in my studies its SWEETS and tea.
a food biologist is a man or woman who studies types of food and records the foods information.
Molecular Chef
Bente Halkier has written: 'Consumption challenged' -- subject(s): Food consumption, Food, Consumer education, Social aspects, Food habits, Food preferences, Case studies 'Consumption challenged' -- subject(s): Food consumption, Food, Consumer education, Social aspects, Food habits, Food preferences, Case studies
An athropologist studies bones. An Anthropologist studies humans: civilizations, evolution, culture, food, trade...etc
You must score an E in Coli studies
32 times