Whoever first had the idea to make scrambled eggs thought of it so far back in human history that we'll never have any way of knowing.
Possibly they simply cracked eggs onto a hot surface hoping to make fried eggs and, when the eggs broke up (which eggs easily do once they're past their freshest state), just stirred them around with a stick until they were of a consistency to scoop onto a large leaf or other handy serving utensil.
scrambled eggs fried eggs poached eggs a tasteless omelet
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
You can make scrambled eggs with a peach for dessert if you have a frying pan.
Scrambled eggs are popular because they are very easy to make, cook up quickly, and are highly nutritious.
To make a delicious breakfast dish using scrambled eggs with sugar, you can create a sweet version of scrambled eggs by adding a small amount of sugar to the beaten eggs before cooking them in a pan. Cook the eggs as you normally would for scrambled eggs, and the sugar will caramelize slightly, giving the dish a sweet and savory flavor. You can also add a sprinkle of cinnamon or vanilla extract for extra flavor. Serve the sweet scrambled eggs with fresh fruit or toast for a tasty breakfast treat.
Make an omelet or scrambled eggs.
You can make a delicious dessert using scrambled eggs and sugar by whisking the eggs with sugar until fluffy, then cooking them gently in a pan until they form a custard-like consistency. You can then serve the scrambled egg dessert with a sprinkle of sugar on top for added sweetness.
Adding milk to scrambled eggs can make them creamier and more tender. The milk helps to create a softer texture and can also add a slightly richer flavor to the eggs.
Make an omelet, or scrambled eggs! Oh, that one is sooo old!
You can but always stir it or it will go black.
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
Eggs were scrambled and they put the eggs in a dehydrator then pulverized to make a powder. They still do it that way unless the egg yolk is removed.