The CampbellÕs Soup Company was the first company that condensed soup. This was established by Dr. John T. Dorrance in the year 1897 and became profitable in 1921.
Campbell
The Campbell Soup Company was founded in 1869 by Joseph A. Campbell and Abraham Anderson. When it was founded, the Campbell Soup Company sold not only soup but canned fruits, vegetables, jelly, condiments, and minced meat.
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Condensed
The first flavor of condensed soup, sold commercially, was tomato soup
Dr. John T. Dorrance created condensed canned soup for Campbell Soup Company. These cans were invented in 1897 and sold to the public.
Campbell's produced mainly canned tomatoes and vegetables before soup, soup not being as popular in America as in Europe in 1869. The process for successfully canning condensed soup was created in 1899. The first flavours of Campbell's condensed soup were Tomato, Consommé, Vegetable, Chicken, and Oxtail; all originally released at the same time.
You may be referring to condensed soup, to which you usually add water or milk.
Yes, you can.
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On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
Campbell shows this information on every soup label.
Soup can be reconstituted in a few ways. It if is a powder, it can be diluted with water. Dilution also helps with thinning out a more condensed version of the soup.