You can't. Only if it's a microwave-oven
Yes, indeed studies shown have said that people use the microwave up to 67% more than an oven.
The use of a microwave oven is to cook food or heat it quickly and efficiently using radiation.
I would use a microwave oven, it's a bit risky in a gas oven.
According to a document from the Sharp Corporation (refer to the link below; n.b., it is a huge PDF document!): "1966 R-600 Turntable Microwave Oven Sharp developed the world's first microwave oven to use a turntable, introducing it as Japan's first consumer model."
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
It is not recommended to use aluminium vessels in a microwave oven as it can cause sparks, arcing, and potentially damage the microwave. It is safer to use microwave-safe containers made of glass, ceramic, or microwave-safe plastics.
An oven as it does not use radiation to cook food.
Your microwave oven has "combination" features, most likely a combination of microwave and convection cooking. Consult the user manual for your specific oven to find out how to use these features.
In a gas oven, yes. But NOT in a microwave.
No, it is not safe to use aluminum dishes in a microwave oven. Aluminum can reflect the microwaves and cause sparks, potentially damaging the oven or even causing a fire. It is recommended to use microwave-safe materials such as glass or ceramic.
To use a convection oven microwave effectively, first preheat the oven to the desired temperature. Place the food on a microwave-safe dish and select the convection setting on the microwave. Adjust the cooking time and temperature according to the recipe or food instructions. Monitor the cooking process and rotate the dish if needed for even cooking. Allow the food to rest before serving.