I have checked out two brands of sour dough bread still available.
San Louis Sour Dough Bread, I found the sour dough taste to be slightly stronger then Colombo. I actually prefer this San Louis Sour dough ov3er Colombo, so this has soften the blow of losing Colombo Sour Dough Bread.
The one bread that came in a close second was Boudini Sour Dough Bread. The sour taste was not as strong as San Louis.
Beware of a lot of sour dough imposter's, if it looks like white bread, it is!!!!!!
i ate sourdough bread,
Sourdough is a bread made of grain.
Sourdough bread
No. Sourdough tastes sour due to lactic acid.
It can be but does not have to be. Two examples of sourdough bread with very different textures are French "baguette" (yes traditionally it was a sourdough!) with a crisp crust and a very light soft interior. And Swedish "hard bread" some of which were sourdough based, these are hard like crackers and as thin.
Sourdough
When making sourdough bread you must allow an extra 3-4 days to allow the yeast to ferment in the sourdough starter. Further, the rise time for the dough while baking is longer. Hope this helps!
sourdoogh
San Francisco is famous for its sourdough bread. The 49ers are named after the miners who came during the California goldrush in 1849. Prospectors in the northwest sometimes were nicknamed "sourdoughs" because of the sourdough bread they used."
The Answer Is A Sourdough Peanut butter Sand witch
Sour yeast!
beef jerky and sourdough bread.