The book On Food and Cooking was written by a truly renaissance man. The gentleman's name was Harold McGee and the book is packed with historical facts.
The book "The Naked Diet" was written by Tess Ward. She is a chef and food writer known for her simple and healthy approach to cooking. The book emphasizes whole, unprocessed foods for a balanced and nutritious diet.
Julia Child
The book called "Cooking For Dummies" was written by three different people. The authors of the book "Cooking For Dummies" includes Eve Adamson, Marie Rama, and Bryan Miller.
The book Vegetarian Cooking for Everyone was written by Deborah Madison. If one is interested in purchasing this book they can go to Amazon and purchase it with very little effort.
the person who wrote the book tales from grace chapel inn recipes and wooden spoons was judy baer and this book has a total of 245 pages with two pages of a cooking recipe.
Laura Shapiro wrote "Something from the Oven: Reinventing Dinner in 1950s America." The book explores how the convenience food industry shaped American cooking and culture in the post-World War II era.
Julia Child, Louisette Bertholle, and Simone Beck.
The book "Julie and Julia" was written by Julie Powell, inspired by her experiences of cooking every recipe in Julia Child's cookbook "Mastering the Art of French Cooking" in one year and blogging about it.
You should definitely try out Paula Dean's home cooking recipe book. This book features home cooking that is healthier then fast food. This book is a great alternative to any fast food restaurants. This book also has many hamburger recipes.
try a cook book those tend to be pretty helpful when cooking
After Abraham Lincoln married his wife Mary Todd he bought a book about cooking that was very popular in the day. HIs favorite food, fricasseed Chicken, came from this book.
Sandra Lee would be your answer. She hosts a cooking show on Food Network by the same title as the book