Cattle were often branded by farmers and other overseers of livestock in order to express ownership over the animal, and prevent theft, or otherwise increase the chances of its return to the ranchers property should it wander away from the herd. Brands generally consisted of something similar to the ranch's family crest, or emblem, and blacksmiths would custom make the tool needed to perform this.
owners branded cattle that roamed freely, and then cowboys rounded them up
"Cattle on the open range had to be branded to identify their owner." "Knockoffs and counterfeits take advantage of the popularity of branded items."
owners branded cattle that roamed freely, and then cowboys rounded them up
they branded their cattle (they heated a metal rod with a specific symbol at the end and burned it into their skin).
owners branded cattle that roamed freely, and then cowboys rounded them up
Free-ranging.
They were branded with the owners symbol. Iron shapes were heated up in a fire and the cattle's skin as burned with the symbol
Cattle were branded with a brand used only by that ranch.
No fences, and all cattle must be branded so come round-up time, the cowboys know which cattle belong to which rancher.
Free-ranging.
There is no specific place on a ranch where cattle are branded. Any hill top that is large and open enough where a temporary corral can be made and where neighbors can congregate to herd, heel and brand the calves is sufficient.
Farmers or cattlemen brand there cattle for ID. The owners intials with a number are the normal brand. Some brands differ. Registered cattle have to be branded upon registering the animal.