YoYo biscuits were originally invented in South Australia by Menz (the makers of FruChocs). Menz were later bought out by Arnotts who are the current producer of these amazing biscuits. It is very difficult to find YoYo biscuits outside of SA!
wives girlfriens and daughters of ANSACS to transport nutrious buiscits to their menfolk.
Yes, you can safely freeze biscuits, before or after they are baked.
Chocolate chip cookies as they are called in the USA, were invented by Ruth Wakefield of Massachusetts in 1933.
Sourdough biscuits are biscuits made out of sourdough.
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filled biscuits are biscuits with stuffing
dougnuts and biscuits
Classic Italian biscuits include cantucci which are typical of Tuscany and normally eaten dipped in sweet wine. They are extremely hard and the wine tends to soften them up a little. By way of contrast Krumiri from Monferrato in Piemote are crumbly. They were invented in 1878 and named after a popular liqueur of the time. Garibaldi biscuits may seem to be the most famous of all Italian biscuits but were invented in honor of Giuseppe Garibaldi, famous father to the modern Italian state during a trip abroad. No one in Italy has ever seen or eaten one to the best of our knowledge
i will answer this question is Once only because after that it will not be 50 biscuits. As you subtract 5 biscuits it will be 45 and not 50 anymore.