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Hot waters in the cans has their molecules expanded because of the heat. To make the cans contract, it must be fully sealed after the heating. When the cans is suddenly cooled down, the waters molecules contracts swiftly thus leaving an empty space inside the can. This lower the pressure inside the can, lower than the atmospheric pressure. Than the atmospheric pressure just simply acts upon the can and crushed the can to death. Hahaha...

But if you leave the can to cooled down normally, there is no significant contraction because the can has some times to regulate the pressure by making a small leak on the seal, depends on what type of seal used.

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14y ago
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13y ago

When a can with boiling hot water is placed in cold water it crushes, as the vapors of boiling hot water in the can condenses & create vacuum in the can, so the air from outside forces the can walls to fill the vacuum. That air force crushes the can.

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12y ago

If you boil water in a pop can, the air is replaced by steam. If you put the can, inverted, into ice water the steam condenses. Steam occupies approximately 700 times as much volume as water. That decrease in volume creates a vacuum within the can. Water from the bowl of ice water cannot enter the can fast enough to equalize the pressure because the opening is too small to allow efficient flow so, the atmospheric pressure crushes the can.

The same thing happens, occasionally, when tank trucks are steam cleaned and the man holes are closed before the steam cools. As you might imagine, that is much more spectacular.

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12y ago

The hot air contracts when placed in the cold water as the water is blocking the air from going in, the decreased air pressure sucks in the soft aluminum sides and collapses the can.

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12y ago

because if you have a little bit of ice water in a small food tub and when you flip the can of soda into it the pressure of the can will instantly crush in the water.

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8y ago

The carbon dioxide is released at high temperature.

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6y ago

The cause is the contraction.

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4y ago

It is gay

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Q: Why a can implodes in cold water when heated?
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because the hot water in the can mix causing steam filling the can with gas. that puts too much pressure on the can and it implodes to get rid of the gas inside


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