It will usually be at the ambient temperature.
a draining spoon is used to drain liquids (e.t.c).
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
spoon
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
You're better off tossing all your wooden spoons. Originally maple was used to made wooden spoons, as it's pretty much the only antimicrobial wood there is, nonreactive and sturdy, and wouldn't scratch bowls or pans. Good butcher blocks are made of solid maple. But wooden spoons now are made of questionable woods and imported from China. You're better off with silicone utensils, which are totally inert, non-reactive, don't burn or conduct heat, don't absorb odors and won't scratch your good bowls and pans. They also don't collect germs or odors like wood does.
I believe it is called a stirring rod
a wooden spoon
The Stirring rod is a long rod made of glass, but sometimes plastic, used to stir liquids. The rod is typically as thick as a pencil and between 6 and 12 inches long.
Well not most of the time. Ladles would usually be used for liquids. Spatulas would be more preferable for stirring. Ladles are good for stirring liquids.
I use a wooden spoons for cooking because they to not scrape the surface of metal and non-stick cookware. Also, they tend not to warp in extreme heat like plastic spoons, and are generally durable and reliable.Also, many people believe that bacteria grows faster on plastic and metal spoons. Wooden spoons are biodegradable and they tend to be a good shape for stirring!
a stewing rod is a piece of rod that is used to season meat for stewing.
A wooden spoon used in handling newly made butter