you should add baking soda because it makes the dough rise.
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
'Soda' refers to baking soda.
One could add baking soda to canned beans, but it is impossible to imagine why one would do so.
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
Add vinegar
To replace for example 3 teaspoons of baking powder with baking soda, mix 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Add a teaspoon of baking soda for each cup of sour milk.
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
When you add baking soda to buttermilk, the pH level increases. Baking soda is basic (alkaline), so it raises the pH of the acidic buttermilk. This reaction helps to neutralize the acid in the buttermilk.
For a gallon of water, you can add 1 teaspoon of baking soda for general cleaning purposes or up to 1 tablespoon for a stronger solution. Be sure to dissolve the baking soda thoroughly before using the solution.
Lot's of flower and baking soda and dont add as much butter:)
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.