answersLogoWhite

0

you should add baking soda because it makes the dough rise.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.


What is mean add one teaspoon of soda in a cookies?

'Soda' refers to baking soda.


Can you add baking soda to canned beans?

One could add baking soda to canned beans, but it is impossible to imagine why one would do so.


Can you add baking soda while baking?

No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.


How do you make a baking soda fizz?

Add vinegar


Add baking soda to recipe?

To replace for example 3 teaspoons of baking powder with baking soda, mix 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.


If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?

Add a teaspoon of baking soda for each cup of sour milk.


How can I make a volcano using baking soda?

To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.


What happens when you add baking soda to Buttermilk. Does the pH increase or decrease?

When you add baking soda to buttermilk, the pH level increases. Baking soda is basic (alkaline), so it raises the pH of the acidic buttermilk. This reaction helps to neutralize the acid in the buttermilk.


How much baking soda to add to a gallon of water?

For a gallon of water, you can add 1 teaspoon of baking soda for general cleaning purposes or up to 1 tablespoon for a stronger solution. Be sure to dissolve the baking soda thoroughly before using the solution.


What ingredients can you add to baking to make it burn less?

Lot's of flower and baking soda and dont add as much butter:)


Baking soda and vinegar ratio?

The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.