Adding a few drops of water helps to prevent the black soot sticking to the bottom of your cookware. Don't add too much though!
probably a Bunsen burner the thing that you attatch to gas taps with a tube, add a match on top of the gas and you have your " lab burner" =]
I've got a kenmore 4 burner with a rotisserie and a searing burner, but no smoker. I'm looking for simple.
if you add cornflour with water then heat it over a tri pod over a Bunsen burner in a beacker it turns to a crumbly sort of past with a clear goo at the bottom
you add acid to water
Actually, Chinese Woks usually come with a fire ring that sits on the burner. I'll add a link (to the left) to show you an example...
Only add distilled water and never add tap water.
Water boils when it reaches its boiling temperature. In order to raise the temperature of water,we add heat to it.Place two saucepans on two stove burners. Pour one cup of water into one saucepan, and one quartof water into the other one. Turn the burners onto high.Which saucepan of water boils first ?The one with less water in it boils first. It needs less heat from the burner to raise its temperatureto the boiling point.The one with more water in it boils last. It needs more heat from the burner to raise its temperatureto the boiling point.
Never add water, add coolant, which is a 50/50 mix of antifreeze and distilled water. Add it to the overflow or recovery reservoir.
To reduce water activity, you can # dry the food # add sugar # add salt To increase water activity, add water.
in compaction why we add 5% of water
On most modern sealed batteries you do not have to add water. On batteries that are not sealed you should check the battery monthly. If you have to add water only add distilled water and never tap water.
Add a great video card to your computer, get the appropriate software (usually comes with the video card) and a install DVD burner. It worked for me.