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a strong minty smell
Wintergreen
Methyl butyrate smell like apples.
An aroma is a distinct smell, especially a pleasant or particularly fragrant one.
Such compounds are mostly esters.
a strong minty smell
Organic acids and alcohols are reacted (in the presence of a dehydrating agent) to produce esters. And these substances are often recognized by their characteristic odors. In the case here, salicylic acid and methyl alcohol yield methyl salicylate, which is winter-green.
Wintergreen
Aroma The smell of the food is called "Aroma". We say, "This food has a good aroma", or we say, "That this food is aromatic!"
Methyl butyrate smell like apples.
Boquet is the proper term of the 'smell/aroma' of a wine.
smell
The word "aroma" is usually used to describe a pleasant smell.
No a nice aroma comes from him No a nice aroma comes from him
An "aroma" is the "smell" of something, thus there is no colour associated with this word.
An aroma is a distinct smell, especially a pleasant or particularly fragrant one.
Sweet smell