In this reaction the yellow xanthoproteic acid is formed.
Yes. Within "The Chemical Reactions of Amino Acids / Reactions of Amino Groups" there are several examples - one of which is the ninhydrin reaction. A very widely applied reaction of the alpha amino group [that is the N in the peptide bond -CCN-CCN-], it is used to estimate the quantity of amino acids [in a sample] in very small amounts. All amino acids and polypeptides with a free alpha group react with ninhydrin and yield [or produce] an intensely purple colored product - except for Proline and Hydroxyproline {both in which the alpha amino group is termed to be 'substituted' - something to do with carbon rings} which "yield derivatives with a characteristic yellow color." See also 'Schiff's bases'.
Amino acids that cannot be made by metabolism are called essential amino acids. These amino acids must be obtained through diet.
ammonia(Nitrogen+hydrogen) nitric acid nitrogen dioxide nitrous oxide amino acids & proteins cyanides
amino acid
Amino acids are the molecules. Dipeptide bonds is the specific name for the covalent bonds.
The monomers of proteins are amino acids.
Yes. Within "The Chemical Reactions of Amino Acids / Reactions of Amino Groups" there are several examples - one of which is the ninhydrin reaction. A very widely applied reaction of the alpha amino group [that is the N in the peptide bond -CCN-CCN-], it is used to estimate the quantity of amino acids [in a sample] in very small amounts. All amino acids and polypeptides with a free alpha group react with ninhydrin and yield [or produce] an intensely purple colored product - except for Proline and Hydroxyproline {both in which the alpha amino group is termed to be 'substituted' - something to do with carbon rings} which "yield derivatives with a characteristic yellow color." See also 'Schiff's bases'.
They are the amino acids. They are the monomers
Amino acids held together by peptide bonds.
Amino acids.
Proteins get denatured when acid is added and this forms a white coagulum which is slightly yellow in colour because of nitro- derivatives of proteins given by aromatic amino acids.Read more: What_is_the_basis_of_Heller's_test_in_biochemistryget denatured when acid is added and this forms a white coagulum which is slightly yellow in colour because of nitro- derivatives of proteins given by aromatic amino acids.
amino acids?? 20 amino acids
Amino acids that cannot be made by metabolism are called essential amino acids. These amino acids must be obtained through diet.
Proteins are polymers made up of amino acids.
Amino acids
They are digested into your mom
ammonia(Nitrogen+hydrogen) nitric acid nitrogen dioxide nitrous oxide amino acids & proteins cyanides