.....because when they sweat the body uses the food to make water.
The pigeons are a warmblooded animal . the warm blooded animal eat more food to keep its body temperature balance with atmospheric temperature . most of the birds are warm blooded animal .
To answer this question, you have to first understand what endothermy is. Endothermy is an animal's ability to control its body temperature. It affects an animal's need for food because regulating a body temperature requires huge amounts of energy, so the animal must eat more even when food is not readily available.
No it wouldn't. What your talking about sounds to me like giving the animal food or water to make it weigh more so when it gets to the sale barn it will weigh more and supposedly make more money . There will not be a meat weight it will be water weight and if you feed and water them during transport normally it will give the animal dirreaha.
During hibernation, an animal's metabolic rate decreases significantly to conserve energy. Its heart rate and breathing slow down, and the body temperature drops to match the external environment. This state of reduced activity allows the animal to survive on stored fat reserves until food becomes more plentiful.
No, the temperature of food does not determine how fattening it is.
That depends how long the chicken was sitting out and what the temperature was during that time. The food should not sit out for more than 2 hours, or no more than 1 hours if the temperature is above 90°F. If the food exceeds those parameters, the recommendation is to discard it.
Yes, eels are nocturnal animals. They are typically more active during the night when they hunt for food and engage in other activities.
Depending on which animal it is it might abandon who ever it is to make more of profit. (food) Save
Animals that eat another animal for food is called a carnivore. Some examples of carnivores are:BearsSharksWild DogsWild CatsAnd many more.
Humming bird eats food which is more than its weight.
FALSE. Measuring the ambient temperature of the frozen food compartment does not accurately reflect the temperature of the frozen food products themselves, as the air temperature can differ from the temperature of the food items. It is best to use a thermometer to measure the temperature of the food directly for a more accurate assessment of its safety and quality.
because the temperature is high and many bacterias ang viruses are developing... Food spoils more readily in summer months because of the increase in temperature, which causes bacteria, which is everywhere, to multiply. Which is why we keep food in the refrigerator, or freezer. colder temperatures slow the growth of bacteria, the main cause of food spoilage.