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Unripe bananas are green and quite firm. Green bananas are often fried and used as a vegetable in some recipes.
sugar, salt etc
There are some banana plants that actually are hybrids. The bananas that are hybrids are seedless and considered to be dessert bananas and are often used in cooking desserts.
pinch often used in recipes, a pinch of salt
Bananas are eaten.
A very bad soup with chunks of potato and bread often with sawdust on it
All Recipes, a website that gives popular recipes for products, have the most popular and recommended recipes regarding banana pudding. For more information check their site. The recipe includes a package of instant vanilla mix, two cups of cold milk, one can of sweetened milk, one tablespoon of vanilla extract, one container of frozen whipped topping, one package of vanilla wafers, and fourteen sliced bananas.
Ethylene gas is used to accelerate the ripening process of bananas.
The one recipe that is used quite often at Christmas in Italy is panetone. Other recipes are pizelle, ricotta cookies, pignoli and stuffed figs coated in honey.
Water is used to thin recipes or to add moisture.
No, sawdust was not used in any recipes.
According to my French teacher they don't have smoothies in France.