red shirts
Garibaldi is the classic currant biscuit. Fruit shortcake are good for dunking.http://en.wikipedia.org/wiki/Garibaldi_biscuithttp://www.nicecupofteaandasitdown.com/biscuits/previous.php3?item=13
Classic Italian biscuits include cantucci which are typical of Tuscany and normally eaten dipped in sweet wine. They are extremely hard and the wine tends to soften them up a little. By way of contrast Krumiri from Monferrato in Piemote are crumbly. They were invented in 1878 and named after a popular liqueur of the time. Garibaldi biscuits may seem to be the most famous of all Italian biscuits but were invented in honor of Giuseppe Garibaldi, famous father to the modern Italian state during a trip abroad. No one in Italy has ever seen or eaten one to the best of our knowledge
In Ireland and England alike, cookies are chocolate-chipped circular biscuits. If you're American, I think you call all biscuits cookies. If so, the answer you are looking for is biscuits.
The bright orange Garibaldi belongs to the family fish called Pomacentridae. This family is mostly comprised of different species of Damsel Fish, of which the Garibaldi is also counted among.
There is no specific collective noun, but they would normally be known as a packet of biscuits or tin of biscuits.
During the Civil War, dried biscuits were called hardtack.
Biscuits.
They were originally called Rolled Oats Biscuits. Subsequently they were renamed Anzac Crispies - and later Anzac biscuits.
It was called i Mille - the Thousand. Or more informally the Redshirts.
The address of the Garibaldi Branch Library is: 107 6Th St, Garibaldi, 97118 0485
The address of the Garibaldi Museum Inc is: Po Box 5, Garibaldi, OR 97118-0005