There are two basic types of blueberries on the market, the cultivated blueberry which is light blue and the wild blueberry which is smaller and darker, reaching almost a dark purple color.
No, they are navy blue not purple. Hence they are named blueberries.
Purple pancakes are a type of pancakes that are made with pureed blueberries. This gives the pancakes a purple tint hence why they are called purple pancakes.
Yes.
They contain the same antioxidants found in blueberries- anthocyanin which gives blueberries their blue color and purple potatoes their purple color. The color that anthocyanin takes is based upon the pH. A purple potato is a kind of potato that has purple skin and or flesh (sometimes called blue) with varieties being Purple Peruvian, Davis Purple, Eureka Purple, Fenton Blue, Purple Mountain, Blue Tomcat etc.
Blueberries are purple on the inside. You can put them into a blender and see. Some blueberries will have a white center. Those are different but look very identical. Next time you buy blueberries slice it open to see.
I think so they are sometimes purple and dark blue
blueberries are small round and blue juniper berries are purple berries that grows on a green spiky bush
This reminds me of a can of blueberries. The ones that smell (and taste) like the metal can as much as they do blueberries. Needless to say it was a
no, ironically enough. In fact they used them to make the color purple.
Actually, there is no actual blue food. Even blueberries are actually purple. I don't know why they are called "blueberries" but they are purple. ------------------------------------- The following are indigo (purplish-blue) fruits: Sloe, blueberry, damson, bullace, & huckleberry. The 3 you've probably never heard of are all in the plum family.
There are no objects in nature that are actually blue. What looks like blue is a very rich purple. The color disperses when you crush the blueberry and stir.
The most common cause of purple pancakes is the use of blueberries. If the berries are added to the batter too early, they can break up as the batter is stirred, releasing blue juice that can turn the resulting pancakes purple or even green. Frozen blueberries are especially prone to discoloring pancakes. However, the color does not effect the taste or quality of the pancakes.