because they aren't a liquid once they have been boiled there are a type of solid so they are hard to beat
This is a fairly minor point of usage, but if you say hard boiled eggs you could be interpretted as saying that the eggs are both hard and boiled, when what you really mean is that the eggs were hard-boiled, which is to say, boiled for a longer time than they would be if you wanted soft-boiled eggs. So you can use the hyphen.
no, i dont think so :)
If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.
they might be artificial
I would assume, so long as nothing is added, they should be the same in nutritional value.
Eggs are decomposable, so placing eggs with this mind of material will cause it to go bad and decompose. Don't do it.
For hard boiled, soft boiled, or medium eggs, go to foodnetwork.com and type in boiled eggs. If you are poaching them, try different times, because egggs are different sizes. If you are doing something with eggs, go to foodnetwork.com, because they answer all my food questions. : )
10 minutes If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
A 4 oz chicken breast has about 20g of protein. One large hard-boiled egg has 6g of protein. So you'd have to eat 3 hard-boiled eggs to get roughly the same amount of protein.
Yes, because there are flatter spots on the shells. It is easier when the eggs are hard-boiled, so the yolks don't shift around.
With egg dyeing just around the corner, many may be wondering how long hard-boiled eggs can be kept before they spoil. Generally, hard-boiled eggs can last a week in the refrigerator. Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours. It may last for a shorter period of time if the egg has been peeled.